An onion (Allium cepa) is a widely cultivated, pungent vegetable known for its edible bulb, used globally in cooking for flavor, as a base for dishes, and served cooked or raw, offering nutrients like Vitamin C, B6, fiber, and antioxidants, though its strong smell and taste come from sulfur compounds that can make eyes water when cut
An onion (Allium cepa) is a widely cultivated, pungent vegetable known for its edible bulb, used globally in cooking for flavor, as a base for dishes, and served cooked or raw, offering nutrients like Vitamin C, B6, fiber, and antioxidants, though its strong smell and taste come from sulfur compounds that can make eyes water when cut
An onion (Allium cepa) is a widely cultivated, pungent vegetable known for its edible bulb, used globally in cooking for flavor, as a base for dishes, and served cooked or raw, offering nutrients like Vitamin C, B6, fiber, and antioxidants, though its strong smell and taste come from sulfur compounds that can make eyes water when cut
